Best steak in St. Louis

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Based on the search results, here are some of the best places to enjoy Best steak in St. Louis

1. Prime Rib at 801 Chophouse

The Prime Rib at 801 Chophouse is highly recommended and considered the best around, with top-notch service and well-cooked steaks

tripadvisor

Location: Address: 137 Carondelet Plaza, Clayton, MO 63105
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2. Citizen Kane’s

Citizen Kane’s is known for its quaint, old-school vibe and some of the best prime steaks in the metro area. The Delmonico ribeye is particularly recommended, described as a bone-in, beautifully marbled masterpiece, cooked to perfection

riverfronttimes.com

Location: Address: 133 W Clinton Pl, Kirkwood, MO 63122
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3. Fleming’s Steakhouse

Fleming’s Steakhouse is praised for its delectable steak cuisine, consistently offering a superb dining experience with steaks cooked to perfection

opentable.com

Location: Address: 1855 S Lindbergh Blvd, St. Louis, MO 63131
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4. Ruth’s Chris Steak House

Ruth’s Chris Steak House is celebrated for its superior food and service, with tender, perfectly cooked steaks that are highly recommended

opentable.com

Location: Address: 1 N Brentwood Blvd, Clayton, MO 63105
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5. Sam’s Steakhouse

Sam’s Steakhouse is renowned for its outstanding steak offerings, providing exceptional service and meticulously prepared dishes. The signature bone-in cowboy ribeye is particularly praised as “amazing” and “one of the best steaks in St. Louis”

opentable.com

Location: Address: 10205 Gravois Rd, St. Louis, MO 63123
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6. Kreis’ Steakhouse & Bar

Kreis’ Steakhouse & Bar is a premier steakhouse in St. Louis, known for its fine dining tradition and offering a range of steak and seafood options. The restaurant also provides private dining facilities for special occasions

Location: Address: 535 S Lindbergh Blvd, St. Louis, MO 63131
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These establishments offer a variety of steak options and have received high praise for their quality and service.

Is there a speciality cut ?

There are several specialty cuts on offer at the best steakhouses in St. Louis:

1. Prime Rib at 801 Chophouse

The Prime Rib at 801 Chophouse is highly recommended and considered the best around, with top-notch service and well-cooked steaks

tripadvisor

2. Citizen Kane’s

Citizen Kane’s is known for its quaint, old-school vibe and some of the best prime steaks in the metro area. The Delmonico ribeye is particularly recommended, described as a bone-in, beautifully marbled masterpiece, cooked to perfection

riverfronttimes

3. Fleming’s Steakhouse

Fleming’s Steakhouse is praised for its delectable steak cuisine, consistently offering a superb dining experience with steaks cooked to perfection. Reviewers have lauded their special occasion experiences at Fleming’s, noting that the service is always “exceptional,” adding to the overall enjoyment of their visits

opentable

.

4. Ruth’s Chris Steak House

Ruth’s Chris Steak House is celebrated for its superior food and service, with tender, perfectly cooked steaks that are highly recommended

opentable

.

5. Sam’s Steakhouse

Sam’s Steakhouse is renowned for its outstanding steak offerings, providing exceptional service and meticulously prepared dishes. The signature bone-in cowboy ribeye is particularly praised as “amazing” and “one of the best steaks in St. Louis”

opentable

.

These establishments offer a variety of specialty cuts, such as prime rib, Delmonico ribeye, and other unique steakhouse preparations, providing a diverse and delightful selection for steak enthusiasts in St. Louis.

Do you recommend the speciality cut?

The Delmonico ribeye at Citizen Kane’s and the signature bone-in cowboy ribeye at Sam’s Steakhouse are highly recommended specialty cuts.

These cuts are known for their exceptional flavor and quality, and based on the positive reviews, it seems like they would be a delightful choice for steak enthusiasts in St. Louis.

Are there any drawbacks to the speciality cut?

The specialty cuts such as the Delmonico ribeye at Citizen Kane’s and the signature bone-in cowboy ribeye at Sam’s Steakhouse are highly regarded for their exceptional flavor and quality.

However, it’s important to note that some specialty cuts, particularly those with bone-in options, may have a different texture and eating experience compared to traditional boneless cuts.

Additionally, some specialty cuts may be thicker and require longer cooking times, which could affect the overall dining experience. It’s always advisable to consider personal preferences and any specific dietary or texture preferences when choosing a specialty cut.

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